As you can see by the renamed post title, Soy to the World has been taking a toll on me. I've been pretty serious about this, check out my food today:
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Breakfast: Leftovers |
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Lunch: Edamame w/ginger dressing |
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Snack: dry roasted edamame (excellent) |
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Dinner: edamame with some light sour cream |
I hate to do this, but I'm going to revise my 10,000 download challenge. I will continue to eat edamame at every meal, but it will no longer be the primary ingredient. It's too extreme to eat one food continuously, regardless of how amazing it is.
How it will go: edamame omelette for breakfast tomorrow, sushi roll and edamame on side for lunch, and a nice chicken breast and edamame salad for dinner. Edamame included with every meal, but still some variation so I don't go crazy.